Wines from the Garlider Estate,
Delicacies from the South Tyrolean Eisack valley
Grüner Veltliner
Character:
Grüner Veltliner is a fruity, pleasant fragrant white wine with a greeny to light yellow colour and a delicate aroma of flowers and herbs.
Recommendation:
It is a great accompaniment to strong cheeses, cooked or grilled fish dishes, light meat dishes and and can be used as an aperitif.
Serving temperature: 12 - 14° C
Sylvaner
Character:
This Sylvaner is a pleasant fresh white wine. The colour ranges from pale yellow to greenish. This wine has a fresh, fruity nose and reminds us of fresh hay. It tastes similar to gooseberries and peaches.
Recommendation:
Sylvaner is an ideal accompaniment to an aperitif or to asparagus and fish dishes.
Serving temperature: 10-12°C
Ruländer (Pinot Grigio)
Character:
The Pinot Grigio is a fullbodied white wine which is full of extracts. It has a straw yellow colour, it smells flowery, the taste is pleasantly soft. Once it has ripened, you can taste hints of walnuts and honey.
Recommendation:
Ruländer wines goes well with mushroom dishes, fish and seafood dishes.
Serving temperature: 11 - 13° C
Müller Thurgau
Character:
Müller Thurgau is a tasty white wine which is a greeny to pale yellow colour. The perfume is flowery and reminds us of grass and nutmeg. A fresh aromatic flavour.
Recommendation:
It is a good Aperitif wine, but can be used as an accompaniment to light starters, as well as cooked and grilled fish. Serving temperature: 10 - 12° C
Gewürztraminer
Character:
It is a straw to golden yellow colour. Gewürztraminer is an aromatic and fullbodied white wine, with a light to marked odour and pleasant dry, lightly spicy aromas. Other seasonings such as cloves, roses and Lychees are also evident, thus giving it an unmistakable bouquet. The Gewürztraminer is one of the most sought after wines in South Tyrol.
Recommendation:
Aboveall the Gewürztraminer is a great accompaniment to fish starters, patès, goose liver, shellfish and oriental dishes.
Serving temperature: 11 - 13° C
Blauburgunder
Character:
The Pinot Noir is a ruby to garnet red wine with velvet like tannins. For the nose it is intense and reminds us of fruits of the forest. For the palate it is persistant and full.
Recommendation:
The Pinot Noir goes best with roasts, game dishes and spicy hard cheeses.
Serving temperature: 14 - 16° C
Have our wines caught your attention?
Then, we are looking forward to receiving your order!
